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We created the new category A01 for Covid-19 cookbooks. There is much digital publishing, but print is also increasing. The cookbook activity has been intense in 2020, a consequence of the pandemic and confinement. We have approximately 20% more entries this year than last year. All those on the Winter Harvest list already have the right to the Winners certificates and stickers. All will participate in the next Gourmand Awards, with the Best in the World announced in Paris June 3-6, 2021. There are now 1288 entries, from 175 countries and regions. It is the final list with all the participants in the Best in the World competition of 2021. Includes the Spring Harvest list, published April 23, the Summer Harvest list published July 23, the Autumn list published September 23. There is only one Winner by country in each category, except when books are in different languages. The list includes all the Winners by countries in each category. It is the final list of the year, including all other Harvest lists of 2020. The Winter Harvest list is published on November 23, 2020. WORLD COOKBOOK FAIR world cookbook fairįOOD CULTURE 2020 Nominees qualified for Best in the World competition 2021.Winners by countries - Gourmand Awards 2014.Gourmand World Cookbook Awards 2015 - Wines & Drinks books.Gourmand World Cookbook Awards 2015 - Cookbooks.Cookbooks and Food Culture Shortlist 2016.

Gourmand World Cookbook Awards 2016 - Wines & Drinks books.Gourmand World Cookbook Awards 2016 - Cookbooks.Gourmand World Cookbook Awards 2017 - Wines & Drinks books.Gourmand World Cookbook Awards 2017 - Cookbooks.Gourmand World Cookbook Awards 2018 Drink Culture.Gourmand World Cookbook Awards 2018 Food Culture.DRINK BOOKS Winners by Countries - Gourmand Awards 2020.COOKBOOKS Winners by Countries - Gourmand Awards 2020.BEST IN THE WORLD FOOD & DRINK CULTURE - Gourmand Awards 2020.Best in the World Shortlist DRINK CULTURE 2021.Best in the World Shortlist FOOD CULTURE 2021.Gourmand World Cookbook Awards 2022 Drink Culture.Gourmand World Cookbook Awards 2022 Food Culture.